We exhibited at Shrewsbury Food Festival

It has been a few weeks since we attended the Shrewsbury Food Festival and I think my feet have just about recovered. We were asked to demonstrate the field to fork principle with regard to food production and had a prime spot right by the entrance. We designed a bale trail that illustrated the productionContinue reading “We exhibited at Shrewsbury Food Festival”

Meet the Team: Tanya Postles – Food Innovation Specialist

A little later than intended but here is our second ‘meet the team’ post with Tanya Postles our Food Innovation Specialist. What is your name? Tanya Postles What is your role on the project? Innovation Specialist Tell us something interesting about yourself? I have a Food Science Degree and worked for Dairy Crest in NewContinue reading “Meet the Team: Tanya Postles – Food Innovation Specialist”

Meet the Team: Dr Trisha Toop

Whilst we are not able to operate the way we would normally by getting out and about and meeting companies face to face, we thought we would do the next best thing… team introductions! Over the next month or two, we will post a series of short questionnaires that have been answered by the AGRIContinue reading “Meet the Team: Dr Trisha Toop”

Business Planning

The AGRI team have expertise in many areas specific to the agri-tech and food & drink production sectors and whilst we can help companies to develop new and innovative ways to work or to streamline their systems and processes, basic business planning should not be overlooked. When starting a business, one of the first thingsContinue reading “Business Planning”