Blog – The AGRI Project

Our Blog will inform you all about what is new and interesting in the world of the AGRI Project. We love everything related to agritech / food & drink and this is reflected in the things we write about. It also gives you a flavour of the type of support we can provide your business through the project.

Our Impact

Case Study- Sue Gilmour Chocolates

agritechproject / January 23, 2023

If you are looking for flavoursome, artisan chocolate with delicate botanical notes then look no further than Sue Gilmour Chocolate....

Innovation Support

Nutritional Analysis and Food Labelling

agritechproject / January 9, 2023

Did you decide to eat healthy for your 2023 New Years Resolution? Well, many consumers did! Over the last few...

Team

Meet the Team: Raghavan Chinnambedu Murugesan- Research Associate

agritechproject / December 21, 2022

Hi, I am Raghavan Chinnambedu Murugesan, a Materials Scientist with over 15 years experience in the field of chemistry, materials...

Our Impact

Case study- Shrewsbury Cup

agritechproject / December 7, 2022

The AGRI Project, part funded by the European Regional Development Fund and delivered by Aston and Harper Adams Universities supports...

Team

Meet the Team: Ian Rickuss- Innovation Specialist

agritechproject / November 30, 2022

Hi, I am Ian Rickuss a Mechanical Design Engineer with over 40 years extensive knowledge and experience in product design,...

Team

Goodbye Rose

agritechproject / March 8, 2022

Well, what can I say … it has been an absolute blast! As my 4 years and 7 months as...

Team

Goodbye Trisha

agritechproject / January 12, 2022

Some of you may know, that Dr Trisha Toop, our Innovation Manager, left the team to pastures new in October...

Event

We exhibited at Shrewsbury Food Festival

agritechproject / November 3, 2021

It has been a few weeks since we attended the Shrewsbury Food Festival and I think my feet have just...

agrifood, business support, food, shrewsbury

Team

Meet the Team: Tanya Postles – Food Innovation Specialist

agritechproject / March 15, 2021

A little later than intended but here is our second 'meet the team' post with Tanya Postles our Food Innovation...

agrifood, agritech, business support, food and drink, innovation, shropshire, shropshire business, telford

Team

Meet the Team: Dr Trisha Toop

agritechproject / February 2, 2021

Whilst we are not able to operate the way we would normally by getting out and about and meeting companies...

business support, shropshire, shropshire business, telford

Innovation Support

Business Planning

agritechproject / January 19, 2021

The AGRI team have expertise in many areas specific to the agri-tech and food & drink production sectors and whilst...

agrifood, agritech, business support, food and drink, shropshire, shropshire business

Our Impact

Case Study – White Heron Brands Limited

agritechproject / October 14, 2020

White Heron Brands Limited are a drinks producer, based in Herefordshire, growing berries on a large scale which are supplied...

Our Impact

Case Study – Nanny’s Craft Bakery

agritechproject / October 14, 2020

When it comes to success stories, you don’t get much better than Nanny’s Craft Bakery; selling out of produce most...

What is the Agri Project?

Who and what is the AGRI Project?

agritechproject / May 19, 2020

Let us introduce ourselves... The AGRI Project is a unique knowledge transfer project run in partnership by Aston University and...

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One of the things we will talk about in our New Product Development workshop on Monday, is how 3d printing could be used to support your business.

This is the last opportunity for Shropshire-based Food & Drink businesses to receive support from AGRI project. We’re hosting last New Product Development workshop in Shrewsbury on Monday, 20 March, and a few places are still available.

It was great catching up with one of our clients that came to the last New Product Development workshop, to discuss the next steps of developing a new product.

This is the last opportunity for Shropshire-based Food & Drink Manufacturers to receive support from AGRI project. We’re hosting last two New Product Development workshops:

We’re hosting last two New Product Development workshops:

Today for #throwbackthursday we are thinking back to last week when we met up with @lifeofrileybakery to complete our support and discuss the findings.

All good things must come to an end: AGRI project is finishing in June 2023, and we’re hosting last two New Product Development workshops:

It has been great working with @bread_and_loaf_shrewsbury supporting their innovation development. We are looking forward to supporting them on their next stage of their innovation journey and developing their ideas for a new product range #watchthisspace

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